Admission 2020



The mess hall covers a total area of 70,000 Sq. Ft with separate Vegetarian and Non-Vegetarian kitchens that come up with mouth-watering meals three times a day, all seven days of the week.

The tantalising aroma drifting from the kitchens is guaranteed to replace any other coherent thought one might possess with the idea of fine dining. Healthy eating has never looked more appetizing.

All food is cooked by extremely talented chefs with a passion for preparing mouth-watering dishes.

The students have the option of choosing amongVegetarian, Non-Vegetarian and Diet food prepared in separate sections.

To give an idea of just how scrumptious the food served here in St. Josephs is, the sight of our steaming-hot, mouth-watering Biryani will make one forgive even the worst of enemies.

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Our homemade ice-creams, which come in a wide assortment of flavours, when topped with crunchy diced nuts are the definition of decadence.

After having the grand meal along with desserts, everyone will step out of the Dining Hall with even their heart filled up!

A Bakery,Juice Stall and Chat Corner with an array of freshly prepared pastries and baked goods, juices and chat items fulfill all culinary cravings.

Students can enjoy all these at low cost since all these delicacies are prepared by the college itself and sold on Zero-profit basis.

A Students Store near the Dining Hall provides the students with all the stationery materials and daily needs.

Thanks to our Chairman, whose strong belief holds that eating healthy helps in thinking healthy, even the visitors and also their driverswho come to St. Joseph's willnever leave the campus without enjoying our healthy, tasty and nutritious delicacies in the Dining hall.

View daily menu list