FOOD AND MESS HALL:
The 70,000-square-foot mess hall features separate vegetarian and non-vegetarian kitchens that provide delectable meals three times a day, seven days a week.
Fine meals will take the place of any other coherent thought that comes to mind when they smell the mouthwatering aroma of cooking. Eating healthily has never looked better.
Every meal is prepared by incredibly skilled chefs who have a love for creating delectable meals.
Students can select from meals made in various portions that are vegetarian, non-vegetarian, or diet food.
To give an idea of just how scrumptious the food served here in St. Josephs is, the sight of our steaming-hot, mouth-watering Biryani will make one forgive even the worst of enemies.
Our homemade ice creams, which come in a wide assortment of flavours, then topped with crunchy diced nuts are the definition of decadence.
After having the grand meal along with desserts, everyone will step out of the Dining Hall with even their heart filled up!
A Bakery, Juice Stall, and Chat Corner with an array of freshly prepared pastries and baked goods, juices, and chat items fulfil all culinary cravings.
Students can enjoy all these at low cost since all these delicacies are prepared by the college itself and sold on a Zero-profit basis.
A Student store near the Dining Hall provides the students with all the stationery materials and daily needs.
Thanks to our Chairman, whose strong belief holds that eating healthy helps in thinking healthy, even the visitors and also their drivers who come to St. Joseph’s will never leave the campus without enjoying our healthy, tasty, and nutritious delicacies in the Dining hall.
