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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's Institute of Technology

Saturday Menu

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St.Joseph's Institute of Technology,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

CHICKEN KURMA
 
IDLY
 
VEG KURMA
 
PODI (VEG ONLY)
 
CHUTNEY
 

Snack's

SUNDAL
Tea or Coffee

Lunch(11:20-2:15)

Common To Both

SWEET PONGAL
PAPPAD
ICE-CREAM

Veg

TAMARIN RICE OR LEMON RICE
 
TOMATO RICE
 
COCONUT RICE OR PUTHINA RICE OR
 
KOTHAMALLI SADHAM
 
VATTHAL KULAMBU RICE OR SAMBAR RICE
 
CHILLY BAJJI OR BANANA BAJJI
 
DHAL CHATNI
 

Non - Veg

CHICKEN
 
RICE
 
BUTTERMILK
 
RASAM
 
CHICKEN KURMA
 
ONION PACHADI
 
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Dinner

Common To Both

White Rice
 
Chow Chow Kootu
 
Vegetable Briyani
 
Vegetable Kuruma
 
Kara kulambu (or) Vatha Kulambu
 
Rasam
 
Pickle
 
Butter milk
 
Appalam
 

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities