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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

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St Joseph's Institute of Technology

Friday Menu

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St.Joseph's Institute of Technology,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

PONGAL
 
THATTU VADAI
 
SAMBAR
 
CHATNI
 

Snack's

IDLY
 
SAMBAR
 
CHATNI
 
TEA OR COFFEE
 

Lunch(11:20-2:15)

Common To Both

RICE
 
DHAL OR DHAL POWDER
 
GHEE
 
SAMBAR
 
PINEAPPLE RASAM
 
BUTTER MILK CURRY
 
AVIAL
 
POTATO FINGR CHIPS OR POTATO MASALA
 
VADAI
 
SUNDAKKAI VATHAL
 
GONGRA CHATNI
 
PAL PAYASAM OR ADA PRADHAMAN
 
PAPPAD
 
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Dinner

Common To Both

CHAPATHI
 
CHENNA MASALA (OR) RAJMA MASALA (OR) DAL
 
VEG PULAO
 
VEG KURMA
 
CURD RICE
 
PICKLE
 

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities