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Food Menu

Food is cooked hygienically. Facility to cook rice with steam reduces the cooking time and students can get steaming hot food. Separate seating arrangements are made for boys & girls as well as vegetarians & non-vegetarians. Your current viewport size shows the simplified version

St Joseph's Institute of Technology

Wednesday Menu

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St.Joseph's Institute of Technology,
Old Mahaballipuram Road,Semmencherry,
Chennai 600-119

Breakfast

DHOSAI
 
SAMBAR OR VEG KURUMA
 
VERKADALAI CHATNI OR COCONUT CHADNI
 

Snack's

BREAD SANWICH OR BREAD & CHENNA MASALA
 
TEA OR COFFEE
 

Lunch(11:20-2:15)

Common To Both

RICE & GREENS KUTTU
RASAM & PAPPAD
BUTTER MILK & GREEN CHILLY PACHADI
ICE-CREAM

Veg

KARAKULLAMBU
 
POTATO PODIMASS OR CARROT,BEANS MIXED PORIAL
 
POTATO CHIPS
 
CURD VADAI OR SAMBAR VADI OR RASAM VADAI
 
CARROT,BEANS,CABBAGE MIXTURE PORIYAL
 

Non - Veg

Fish fry or fish manchurian or chilli fish
 
Fish kulambu
 
Fish curry
 
Rasam
 
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Dinner

Common To Both

CHAPPATHY
 
DHAL OR RAJMA MASALA OR CHENNA MASALA
 
VEGETABLE PULAU
 
VEG KURUMA
 
CURD RICE
 
PICKLE
 

A spacious mess is available with an area of 65,000 sqft including the dining hall, kitchen, ice cream parlour, bakery and all other facilities